El Diviso Pink Bourbon

Elevation: 1,700–1,900 MASL. Tasting notes: strawberry, honeycomb, jasmine. Pink Bourbon has become one of the most sought-after varieties in specialty coffee for its floral aromatics, vibrant acidity, and layered sweetness. At Huila’s high elevations, the cherries mature slowly, allowing the coffee to develop exceptional clarity and balance. These cherries were selectively handpicked at peak ripeness, depulped, carefully fermented to remove mucilage, and slowly dried to preserve stability and cup quality throughout storage and transit.

AI analysis of all shots from this bag — summary, taste profile, and whether to buy it again.