Matas

4 Letter Word

24d · Peak window

Details

Roaster4 Letter Word
Roast LevelMedium Light
ProcessWashed
Roast Date2026-10-15
Purchase Date2026-10-12
Shop4lwcoffee.com
Price$20
Weight~190g left
67% remaining283g total

Origin

Brazil, Matas de Minas, Manhuaçu, Minas Gerais

Arara, Catuai, Catucai · Fazenda Córrego da Boa Vista

Freshness Window

Peak window(24 days since roast)
Today
Day 10Day 24Day 38

User-defined peak freshness: Days 10–38 after roast (28 days)

Notes

Peanut butter brittle, cocoa, hint of lemon. Whole bean, for filter and espresso. Recommended rest: at least 10 days post-roast; dense coffees may continue to improve for more than six weeks.

History

Shots pulled5
Avg Shot Rating★★★★★ 4.8
Avg Drink Rating★★★★★ 4.5
Best Shot Grind39 – 39.5
Avg Taste BalanceBalanced
Avg Retention0.16g

Shot Analysis

Grind vs. Taste

1★2★3★4★5★
SourBalancedBitter383940

Rating Trend

V.SourSourSl.SourBalancedSl.BitterBitterV.Bitter
1★3★5★12345

Drink Rating Trend

1★2★3★4★5★
1★3★5★1234

Extraction Ratio

Under (<1.5)Target (1.5–2.5)Over (>2.5)
39.51.539.51.539.51.5391.539.51.51.01.52.02.53.0

Yield vs. Time

On targetOff targetNo targetFailed
0g10g20g30g40g50g60g70g80g90gTurbo RistrettoRistrettoEspressoNormaleLong PullLungo10s15s20s25s30s35s40s45s50s55s

Dial-in

✦

Dial-in advice

Start at grind 39–39.5 with 18.6g → 27.8g (1:1.49 ratio), targeting 28–29 seconds. Your previous shots show this bean dialed in beautifully at these settings (5/5★ balanced shots); if the first pull runs long or tastes flat, step finer by 0.5 to 1 notch; if it's sour or underextracted, step coarser by 0.5–1 notch until you recapture that bright, resolved balance.