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Halo Hartume 2nd Selection

SEY

6d · Too fresh — wait (8d)

Details

RoasterSEY
Roast LevelLight
ProcessWashed
Roast Date2026-11-02
Purchase Date2026-10-30
ShopSEY (roaster website)
Price$25
Weight~250g left
100% remaining250g total

Origin

Ethiopia, Gedeb, Yirgacheffe

Ethiopian Landrace · Halo Hartume

Freshness Window

Too fresh — wait (8d)(6 days since roast)
Today
Day 14Day 28Day 42

User-defined peak freshness: Days 14–42 after roast (28 days)

Notes

Tasting notes: melon, plum, lemon verbena. Altitude: 1,900–2,210 masl. Harvest: January 2026. Processing: Hand-picked at peak ripeness. Floated. Held in-cherry for 12 hours in shade. De-pulped and cleaned. Dry-fermented in plastic barrels for 12 hours. Wet-fermented for an additional 12 hours. Meticulously hand-washed to remove mucilage only. Dried in shade until moisture content reaches ~10%. Washing station owned by Worasa Mijane and his son Daniel, established 2013.

Dial-in

✦

Dial-in tip

Start at grind 37.5 with 18.6g → 29-30g (1:1.56–1:1.61 ratio) targeting 25-26s flow time, mirroring your best recent Ethiopian shots. This washed Yirgacheffe should dial in similarly to the Shoondhisa, so anchor on grind 37.5 and adjust in 1-2 click increments if needed—finer if sour, coarser if fast and thin.