Metric Coffee · Colombia Carlos Efrain Cortes

Mon, Jul 20, 2026, 4:25 PM (Shot 84)

DoppioFastNormalDay 14 · Peak window

Parameters locked

Shot

Grind Setting26
Dose17.6g
Grinder Retention0.1g
Adjusted dose 17.5g
WDT UsedYes
Distribution ToolYes
Spring Weight30 lbs
Pre-infusion6s
FlowNormal
Shot Time24s
Stopped at28.5g (+10g drip)
Yield38.5g
Ratio 1:2.201.60 g/sFastNormal

Target

Espresso

Aiming for Espresso (35.0g, 25–30s) — +3.5g off, ran fast.

20g30g40g50g15s20s25s30s35s(24s, 38.5g)

Taste

Balance

SourBalancedBitter

Shot Rating

Notes

Flow starter at 11 seconds and was even throughout the shot, changing from dark brown to light brown. Taste was balanced without lingering notes. Still not a fan of the notes on this bean.

Drink

DrinkFlat White
Milkwhole
Milk Quantity80ml
Foam10ml

Overall Rating

Latte Art

Calder

Good balance and coffee flavor. Milk was too airy which made the latte art tricky

Analysis

AI Analysis

Good Shot

Summary

Grind 26 delivered a clean, balanced shot — balance 4, 4 stars, even flow throughout with a natural color transition from dark to light brown. No asymmetric spout behavior reported this time, which is a meaningful improvement over the partial channel at grind 27. The bean's limoncello/blackberry character isn't clicking for Diego personally, but the extraction is landing where it should.

What the Numbers Say

Shot time 24s (Fast) with a Normal ratio at 2.2. Both are consistent with previous best shot at grind 27 — slightly slower pace, same taste outcome, but with cleaner flow. The 10g drip lag is normal for the Bambino. Taste matches numbers: balanced, no linger, which is exactly what a well-extracted light washed bean should produce.

The One Thing to Change

Lock grind 26, dose 17.5g, target 36–41g yield.

Two consecutive balanced shots with no lingering sourness confirms this is the dialed-in window. Flow is the cleanest it's been on this bean. Hold these parameters.

Bean Context

At 14 days post-roast, this bean is solidly in its peak window, and the stability shows — cleaner flow and consistent extraction across back-to-back shots. The limoncello/blackberry/cocoa profile of this high-elevation Nariño is doing what it's supposed to do; if the notes aren't landing for Diego's palate, that's the bean, not the extraction. Worth noting for future reference when evaluating bright, high-acidity single origins from this altitude range.

Progress

Flow is the cleanest it's been on this bean — even throughout with no spout asymmetry, a real improvement from the partial channeling at grind 27. The dialing-in arc on this challenging light roast (40 → 34 → 29 → 27.5 → 27 → 26) is a good example of working systematically through a dense bean.
Cached · Jul 21

Bean

RoasterMetric Coffee
BeanColombia Carlos Efrain Cortes
Days Since Roast14 days — Peak window
Roast Date2026-07-06