Metric · Seismic

Sun, Aug 23, 2026, 1:33 PM (Shot 139)

DoppioFastShortDay 33 · Still excellent

Shot

Grind Setting26.5
Dose18.5g
Grinder Retention0g
Adjusted dose 18.5g
WDT UsedYes
Distribution ToolYes
Spring Weight30 lbs
Pre-infusion7s
FlowNormal
Shot Time23s
Stopped at20.1g (+11g drip)
Yield31.1g
Ratio 1:1.681.35 g/sFastShort

Target

Ristretto

Aiming for Ristretto (27.8g, 20–25s) — +3.4g off, time on target.

10g20g30g40g50g10s15s20s25s30s35s(23s, 31.1g)

Taste

Balance

SourSourBitter

Shot Rating

Notes

Flow was even starting at 13 seconds with a few seconds of restriction on the right spout. Taste was sour and lingering though

Drink

DrinkFlat White
Milkwhole
Milk Quantity70ml
Foam10ml

Overall Rating

Latte Art

Pollock

Milk helped but still lingering sour and bitter tones

Analysis

AI Analysis

Needs Work

Summary

Shot 5 on the Seismic at grind 26.5 — 23 seconds, 18.5g dose, 31.1g yield (ratio 1.68 Short). Time landed in range for the Ristretto target but yield ran 3.4g long at 31.1g vs the 27.8g target. Balance 2 with lingering sourness, quality 2 — the right-spout restriction returned briefly, and the sour finish isn't fading. This one didn't land.

What the Numbers Say

Time is Fast and the Ristretto time window was hit, but yield overshot the target by 3.4g. The ratio at 1.68 reads Short — above the Ristretto threshold. The balance 2 with lingering acidity is the real signal here: this isn't bright-bean character fading cleanly, it's under-extraction holding on. The right-spout restriction reappearing after improving on shots 4–5 is worth noting — but it's brief and mid-shot, consistent with the known distribution pattern on this bean, not a prep failure.

The One Thing to Change

Go 2 clicks finer to grind 24.5, and stop the pump at 20g to hit 27–28g yield accounting for the ~11g lag.

Two consecutive sessions at 26.5 have returned balance 2 with lingering sourness. The shot is under-extracted — finer grind is the right lever. Yield also ran long; stopping at 20g on the pump (not 20g in the cup) should land you in ristretto territory. Keep the WDT right-half bias — the restriction was brief and improving, not a red flag yet.

Bean Context

Seismic's flavor notes (mandarin, tamarind, buttercream) should read bright but clean — lingering sourness at balance 2 isn't the bean's brightness, it's extraction shortfall. At 33 days off roast the bean is well into its peak window, so freshness isn't a factor. The high-brightness profile means a balanced shot will still taste lively; you're not chasing flat, just clean.

Progress

The right-spout restriction came back after improving shots 4–5 — worth watching, but still brief. The main block right now is grind: two shots at 26.5 both returned sour linger. Finer is overdue.
Cached · Aug 23

Bean

RoasterMetric
BeanSeismic
Days Since Roast33 days — Still excellent
Roast Date2026-07-21