Shot
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Bean
Bag
SEY · Yaye Arbegona
SEY · Halo Hartume 2nd Selection
4 Letter Word · Matas
Shot
Date & Time
Grind Setting
−
+
Dose (g)
−
+
Retention (g)
−
+
Adjusted dose 18.4g
Target Ratio
Clear
Turbo Ristretto · 1:1
Ristretto · 1:1.5
Espresso · 1:2
Normale · 1:2.5
Long Pull · 1:3
Lungo · 1:4
WDT Used
Distribution Tool
Spring Weight (lbs)
15
25
30
Manual
Pre-infusion (s)
−
+
Spouted
Bottomless
Flow
Clear
Normal
Uneven streams
Spraying
Dripping / Restricted
Very fast
Shot Time (s)
−
+
Yield (g)
−
+
Lag (g)
−
+
Ratio 1:1.93
stopped at 28.6g
Fast
Short
Failed Shot
Parameters Locked
Keep these settings next shot
Taste
Balance
Clear
1
2
3
4
5
6
7
Sour
Slightly Sour
Bitter
Shot Rating
Clear
★
★
★
★
★
Flow started almost right away after pre-infusion. Edges to center but starting slightly earlier on the right. Some spraying at first. Taste is sour that lingers but I am attributing it to the freshness of the bean. Shot ran fast so a coarser grind could help with the underextraction
Drink
Include Drink
Drink
Flat White
Change
Milk (ml)
−
+
Milk Type
None
Whole
Oat
Almond
Skim
Soy
Coconut
Half & Half
Foam (ml)
−
+
Hot Water (ml)
−
+
Chocolate
Ice Cream
Chai Concentrate
Iced
Overall Rating
Clear
1
2
3
4
5
Latte Art
Clear
Pollock
Calder
Picasso
Monet
Van Gogh
Taste remind me of nuts and Mellon. Some lingering notes. Latte art was non existent with little microfoam in the milk
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