Drink Reference

Canonical proportions used for auto-detection.

Ristretto

Ratio 1:1 – 1:1.5

Short, concentrated pull. Sweeter and more syrupy.

Espresso

Ratio 1:1.5 – 1:3, dose ≤10g

Classic single shot. Balanced extraction.

Doppio

Ratio 1:1.5 – 1:3, dose >10g

Double shot. Same ratio as espresso, larger dose.

Lungo

Ratio 1:3 – 1:4

Long pull. More bitter, less concentrated.

Americano

Any

Espresso diluted with hot water.

Hot water 120ml

Macchiato

Espresso · 1:2

Espresso 'stained' with a small dollop of foam.

Foam 20ml

Cortado

Latte Art

Espresso · 1:2

Equal parts espresso and steamed milk. Minimal foam.

Milk 30ml steamedFoam 10ml

Flat White

Latte Art

Doppio · 1:2

Doppio with velvety microfoam. Stronger than a latte.

Milk 120ml steamedFoam 10ml microfoam

Cappuccino

Latte Art

Any

Equal thirds: espresso, steamed milk, thick foam.

Milk 60ml steamedFoam 60ml thick foam

Latte

Latte Art

Any

Mostly steamed milk with a thin layer of microfoam.

Milk 240ml steamedFoam 20ml thin layer

Mocha

Latte Art

Any

Latte-style with chocolate. Rich and sweet.

Milk 120ml steamedFoam 20mlChocolate sauce

Affogato

Espresso · 1:2

Hot espresso poured over a scoop of vanilla ice cream.

Ice cream (1 scoop)

Dirty Chai

Latte Art

Any

Spiced chai with espresso and steamed milk.

Milk 150ml steamedChai concentrate